For years, Malawian farmers have depended heavily on chemical fertilizers to boost crop yields. While chemicals may bring quick results, they are expensive and often damage soil health over time. More farmers are now exploring organic fertilizer as a sustainable, affordable, and eco-friendly alternative.
High cost – fertilizer prices keep rising, making it hard for smallholder farmers.
Soil degradation – long-term use reduces soil fertility and destroys microorganisms.
Environmental harm – chemical run-off pollutes rivers and damages ecosystems.
Improves soil health – adds nutrients while restoring natural soil microbes.
Boosts yields – studies show up to 20–25% yield increases with consistent use.
Made from farm waste – livestock manure and crop residues are recycled into useful pellets.
Affordable & local – farmers can produce or buy it locally at lower costs.
Apply pellets during planting or as top dressing.
Mix with compost for better results.
Use continuously for at least 2–3 seasons to restore degraded soils.
Combine with sustainable practices like crop rotation and mulching.
Farmers who switch to organic fertilizer often report:
Healthier soils with improved water retention.
Reduced dependency on expensive chemicals.
Better quality crops (tastier and more nutritious).
Extra income from selling surplus organic fertilizer.
Organic fertilizer is more than just a substitute — it’s a path to sustainable farming in Malawi. By switching from chemicals to natural pellets, farmers can improve yields, cut costs, and protect their land for future generations.
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